This Waldorf-style chicken salad combines cooked chicken with crisp celery, apple, raisins and walnuts. A small amount of mayonnaise, yogurt and lemon juice brings the filling together over mixed salad leaves.

Waldorf Chicken Salad with Apple and Walnuts
From the APP High Protein Recipe Starter Guide, using licensed Exceed Nutrition recipe photography.

Recipe adapted from APP’s licensed Exceed Nutrition collection.

Servings: 2 · Prep: 10 minutes · Cooking: No cooking with prepared chicken

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Ingredients

  • 3.5 oz. (100 g) cooked chicken, shredded or chopped
  • 3 celery stalks, chopped
  • 1 apple, peeled, cored and chopped
  • ¼ cup (40 g) raisins
  • ¼ cup (30 g) chopped walnuts
  • 1 tbsp. mayonnaise
  • 1 tbsp. plain low-fat yogurt
  • 1 tbsp. lemon juice
  • 3 oz. (90 g) mixed salad leaves
  • Salt and freshly ground black pepper, to taste

How to make it

  1. Combine the cooked chicken, celery, apple, raisins and walnuts in a bowl.
  2. Add the mayonnaise, yogurt and lemon juice. Season to taste and mix well.
  3. Divide the salad leaves between two bowls and top with the chicken mixture. Finish with black pepper and serve.

Nutrition estimate per serving

CaloriesProteinCarbohydrateFat
354 kcal20 g33 g16 g

These are the source guide’s estimates, not an independent analysis. Ingredients, brands, substitutions and portions change the values. The 10-minute preparation estimate assumes the chicken is already cooked. If you prepare chicken specifically for this recipe, allow extra cooking time. Bread, crackers and additional dressing are separate additions to the stated nutrition.

Put this recipe into your weekly plan

Choose a time to shop and prepare the ingredients. Use the stated number of servings when portioning the meal, and account for any extras. Pair meal planning with the APP protein guide and nutrition calculator if you want to understand your overall routine.

Recipe questions

Can I make this without chicken?

The source guide suggests tofu as an alternative. Substituting tofu changes the flavor and nutrition, so use the label for your chosen portion.

Which allergens should I consider?

The recipe includes walnuts and yogurt. Mayonnaise may contain egg, and other ingredients depend on the brands used. Check labels for your dietary needs.

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Richard W. Hare, founder of APP

Selected for Ageless Performance Project by Richard W. Hare, DC, NASM-CES, NASM-PES, CSCS.
Performance has no expiration date.

About APP’s Editorial Approach

Published by Ageless Performance Project, founded and developed by Richard W. Hare, DC, NASM-CES, NASM-PES, CSCS. Read our editorial standards and evidence approach. This content is general education. Individual health concerns and persistent symptoms should be discussed with an appropriate licensed clinician.

Richard W. Hare, DC, NASM-CES, NASM-PES, CSCS

I'm Richard W. Hare, DC, NASM-CES, NASM-PES, CSCS, founder of Ageless Performance Project. I help adults over 40 improve body composition, strength, metabolic health, and improved healthy aging through practical evidence-informed education. My goal is to make the science of lifelong performance understandable and actionable.